Prune Puree For Baby

When you pureed prunes they are thick.

Prune puree for baby.

Once plump and tender toss into food processor or blender and begin to puree. You could also mash them with your. Optional mix ins for prune baby puree. Instructions fill a medium saucepan with 2 inches of water and bring to a boil over medium heat.

Soak the dried prunes in warm water for 30 minutes or until they are soft enough to mash. Once the prunes are soft puree them in a blender with the water used for soaking. They need a lot of liquid. Start to re introduce purees that are easy to digest such as avocado and sweet potato purees.

How to make prune puree. Prune juice for infants infants range from 2 to 12 months old. If baby is older then 9 months you can sprinkle a small pinch of ground flax seed into any puree or finger food. Pediatricians recommend waiting for the baby to turn at least four months before giving him fruit purees 3.

Puree prunes in food processor. Cover with warm water and soak until they plump up. Meanwhile in a small bowl place the prunes and hot water and let sit for 10. Drain them saving the water they soaked in.

Purees are nearly semi solid due to their thicker consistency. Cranberry or blueberry apple prune puree. Thus you can feed prune puree after your baby has crossed four months of age. Mix a small amount of apple juice in prune puree.

Once your baby is at this stage it s still not recommended to give them any juice unless cleared by their doctor. Soak dried prunes in warm water until they plump up or steam gently. To introduce your baby to new textures and flavors mix the puree with other fruits meat or poultry oatmeal or full fat yogurt. Creamy prune puree with apple juice.

Place the pears in a steamer basket over the boiling water cover and cook for 10 minutes or until tender. Blend the mixture in a food. Cool before putting in blender or use an immersion hand blender to puree right there in the pot the result will be a thick paste. Easy to make prune puree recipes for babies.

Add all the fruits into the water and put the contents into a saucepan. Add liquid without sparing any. Serve cool or a little bit warm. Prunes tend to become a pasty gluey consistency when pureed and the more water.