Shortbread Ceramic Mold Recipe

Invert a parchment lined baking sheet onto back of mold.

Shortbread ceramic mold recipe.

Press dough firmly into mold. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. Cool in mold 15 minutes. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack.

This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Let shortbread pans cool before washing up in the sink or dishwasher. Preheat oven to 325 f. Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep.

With plastic on dough refrigerate 20 minutes. Prick all over with a wooden skewer. We tried to find shortbread molds made in scotland but couldn t so we. I have been to england three times and real shortbread is a favorite.

Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan. All shortbread pans are lead free and made in the usa. Note for cookies press dough in mold and bake flowing recipe directions. Gradually add flour mixture.

Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. Combine flour salt and sugar in a mixing bowl and stir together well. Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Beat until well blended.

Traditional scottish shortbread recipe. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Carefully re invert turning mold onto sheet.

This is a compilation of several shortbread recipes i have from british cookbooks. Beat at low speed until well blended. This will release the shortbread from the mold. Combine flour and salt in medium bowl.

Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. Firmly press dough into mold making sure dough is even. It should use real butter and not be too sweet.