Should I Grease A Ceramic Pie Pan

I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan.

Should i grease a ceramic pie pan.

You should take care to grease any pans you are using that are not specifically non stick pans or else you run the risk of having things stick and nobody wants this to happen. For most recipes you will need to grease the pan well using butter or cooking spray. Prepare your ceramic bakeware for use. If you are using a glass pie pan reduce the oven temperature by 25 degrees.

You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie. This will allow the pan to absorb some of the oil. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. For most pies use a glass ceramic or dull finished metal pie pan.

I much prefer baking with an 8 9 pan and won t use anything larger. I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. Then place the pan in an oven pre heated to 425 degrees for 20 minutes.

In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes. Buttering a pan and coating it with powdered sugar for marshmallows. Afterward pour out the remaining oil and wipe the inside lightly with a paper towel. Once it s dry fill the inside of your pan full with vegetable oil.

Butter caty schnack many recipes call for buttering a pan instead of greasing it. This keeps food from sticking to the pan so that it is easy to remove after cooking. The shiny metal pans keep the crust from browning properly. Remove it and let it cool with the oil in it for 2 4 hours.

My favorite pie to bake is pecan. For holidays i use a few very old decorative pie pans made by fire king. For a tender flaky pie crust do not oil or grease pie pans. I ve used it many times by just taking a stick of butter and running it around the surface of a pan to grease prime example.

Glass pie pans are available in 8 9 and 10 inch diameter and various depths. Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex. It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

For breads and cakes flour the pan after greasing it. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.