Should You Sharpen Ceramic Knives

In any case the sharpener should feature a diamond grinding disc or a diamond abrasive belt rated at about 180 grit.

Should you sharpen ceramic knives.

Extra care is needed in sharpening ceramic knives. While i agree that ceramic knives look great and feel great i knew that they would get blunt after x years of use. They cut so well because they are so much harder than anything you will encounter in cooking. It s also why you should hone often but sharpen rarely.

Just follow the tips above for sharpening a ceramic knife and you should be able to return the knife s blade to a good degree of sharpness. If you are one of those people who got a dull ceramic knife in the kitchen you are surely wondering how to sharpen ceramic knives. Bone has a hardness of about 3 5 steel knives about 6 5 and ceramic knives about 9 5. If you have a ceramic kitchen knife set that you love there s no need to throw them out when they become dull.

Put your knife on the rest with the edge. If you don t have a rest to position your knife at an angle you can use the scrabble stand or any other item you have in your house that can support your knife well. As a result edge sharpness will ultimately be dependent on the final grit of the edge and how precise your movements are. For ceramic blades you need a slot style electric knife sharpener ideally a model specially made for ceramic.

That s why sharpening a metal blade calls for material harder that steel stone or ceramic. If you really want to sharpen them you will need a fine or very fine diamond sharpener. Also when sharpening ceramic unlike sharpening steel no burr will be formed because ceramic is not a ductile material. To sharpen ceramic knives by hand you need your sharpener and a knife rest.

Extra care is needed in sharpening ceramic knives. I have a couple of ceramic knives in my kitchen. What you should never do when sharpening ceramic knives. A ceramic knife breaks easily and you should avoid exerting too much force when sharpening one if you don t want it to break into half.

Two unlike with steel knives no burrs will form when you ve reached the proper point on the edge of a ceramic.