Using a silpat baking mat to bake and roll a swiss roll cake makes this baking project a breeze.
Silpat baking mat how to use.
It has non stick quality and can tolerate high temperatures as much as 480 f.
When your food is done and has cooled it lifts right off the mat with no stuck.
Silpat advises against using knives pizza cutters and other sharp objects that may knick or tear the baking mat.
This tutorial for a watercolor cake roll from liv for cake shows just how easy it can be to make a swiss roll.
Every bake cooks evenly releases easily and because you need no butter or fat your food s healthier.
The silpat also keeps your baking pans clean and makes cooking sprays obsolete.
While many recipes call for using either parchment paper or a silicone baking mat like a silpat the two aren t 100 percent interchangeable both use food grade silicone to keep food from sticking.
Those are just a few reasons why professionals choose silpat as their baking companion.
The silpat mat is made with a combination of fiberglass mesh and silicone that contribute to its non stick power.
Place the liner on a perforated t.
But the silicone mat won t stick to anything regardless of natural sugars or starches.
The cake mixture is baked on the pan and then filling is added and the whole cake is rolled right on the silicone mat.
How to use rinse before first use.
In order to keep your silpat products here are some usage and care instructions.
There are several advantages of using a silicone baking mat instead of a normal parchment paper.
A silpat can withstand oven temperatures up to 480 f and the mesh material allows for evenly distributed baking.
Superior strength durability longevity.
First of all a silicone baking mat is reusable due to which it saves money and also the environment.
Moreover some recipes like cakes and brownies may call for you to cut a piece of parchment paper to the size of the pan.
Silpat mats and moulds are made from a unique textile fiberglass core and unique food grade silicone wrap that means they work consistently and clean up effortlessly.
If you coat baking pans with cooking spray the residue it leaves behind can burn and stick to the pan for the life of the pan.